Autumn in Summer Cocoa Pumpkin Muffins
Ingredients:
Directions:
Step 1: Preheat oven to 400°F.
Step 2: In a large bowl, mix sugar, oil, eggs, pumpkin, and water.
Step 3: In a different bowl, mix flour, baking powder, baking soda, pumpkin pie spice, and MOST IMPORTANTLY, your cocoa.
Step 4: Add dry mixture to wet mixture. Stir until the concoction is smooth. Stir in chocolate chips.
Step 5: Lick spoon.
Step 1: Preheat oven to 400°F.
Step 2: In a large bowl, mix sugar, oil, eggs, pumpkin, and water.
Step 3: In a different bowl, mix flour, baking powder, baking soda, pumpkin pie spice, and MOST IMPORTANTLY, your cocoa.
Step 4: Add dry mixture to wet mixture. Stir until the concoction is smooth. Stir in chocolate chips.
Step 5: Lick spoon.
Step 6: Think about chocolate for a few minutes.
Step 7: Mmm, chocolate.
Step 8: Snap out of it! Put your muffins in a lined muffin tin, and bake for 23-25 minutes or until springy and chocolatey and delicious.
Makes 12 muffins.
Check out my handsome nephew slash muffin model: