Chocolate Chocolate Chunk Cherry Cookies
(I got my proportions from the Original Nestle Tollhouse Cookie recipe)
- 2 1/4 cups whole wheat flour
- 1 tsp baking soda
- 2/3 tsp salt
- 3/4 cup canola oil
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 tsp almond extract (2/3 tsp if you want less of an almond flavor)
- 2 large eggs
- 2 cups of chocolate chunks (or chocolate chips)
- 1 cup of cherries
- 1 cup of cocoa powder
Step 2: Mix together flour, baking soda, salt, and cocoa powder.
Step 3: Add chocolate chunks and cherries. Make sure to cover cherries completely in dry mixture.
Step 4: In a separate bowl, beat together granulated sugar, dark brown sugar, vanilla extract, almond extract, canola oil, and eggs.
Step 5: Gradually combine the two mixtures.
Step 6: Stop and look at the ridiculously chocolaty and delicious mixture you've created.
Step 7: Drop cookies on greased pan in tablespoons.
Step 8: Bake for 9-11 minutes. Let cool for 15.
Step 9: Enjoy some seriously delicious cookies.