And they were super easy! The original sugar cookie recipe is from here.
Faux-Gingerbread Dinosaur Sugar Cookies
Ingredients:
Step 1: Preheat the oven to 375°F.
Step 2: Mix the dry ingredients together in a small bowl.
Step 3: In a large bowl, cream the butter and sugar until smooth.
Step 4: Beat in vanilla and egg.
Step 5: Gradually mix in the dry mixture.
Step 6: Using a rolling pin, flatten your dough. Use an awesome cookie cutter or this awesome dinosaur sandwich cutter (that also removes crusts!!).
Step 7: Bake for 8-15 minutes, depending on the size of your desired cookies. Mine were about medium-sized (8 per cookie sheet) and took 12 minutes in the oven. Let cool before attempting to move.
Rawrrr!!!
Faux-Gingerbread Dinosaur Sugar Cookies
Ingredients:
- 2/3 cup and 1 teaspoon whole wheat flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/4 cup butter, softened
- 1/4 cup and 2 tablespoons white sugar
- 1/4 egg
- 1/4 teaspoon vanilla extract
- 1 1/2 TBSP pumpkin pie spice
Step 1: Preheat the oven to 375°F.
Step 2: Mix the dry ingredients together in a small bowl.
Step 3: In a large bowl, cream the butter and sugar until smooth.
Step 4: Beat in vanilla and egg.
Step 5: Gradually mix in the dry mixture.
Step 6: Using a rolling pin, flatten your dough. Use an awesome cookie cutter or this awesome dinosaur sandwich cutter (that also removes crusts!!).
Step 7: Bake for 8-15 minutes, depending on the size of your desired cookies. Mine were about medium-sized (8 per cookie sheet) and took 12 minutes in the oven. Let cool before attempting to move.
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